Table 2.
Source | Ki MSO (mM) | Km Glu (mM) | Km ATP (mM) | References |
---|---|---|---|---|
Human | 1.19a | 1.67a, 3.00b & 3.50b | 1.80b & 2.8b | a This study & bListrom et al. (1997) |
Ovine brain | 0.210 | 2.70c & 2.50d | 2.3d | cLogusch et al. (1989) & dPamiljans et al. (1962) |
Canine long form | 0.124 | 1.30 | 1.90 | Shin et al. (2004) |
Canine short form | 0.067 | 1.10 | 1.30 | Shin et al. (2004) |
Various Plants | n.d. | ~5 – 10 | ~0.3 – 1.3 | Acaster et al. (1985) |
Pea seed | 0.200c | n.d. | 2.00d | cWedler et al. (1976) & dKnight et al. (1988) |
Pea leaf | 0.161 | n.d. | n.d. | Leason et al. (1982) |
Spinach | 0.100 | n.d. | n.d. | Lea et al. (1989) |
Yeast | n.d. | 5.40 | 0.300 | (Kim and Rhee 1987) Kim et al. (1987) |
S. Typhimurium | n.d. | 1.10e | 0.580f | eLiaw et al. (1993) & fLiaw et al. (1994) |
E. Coli | 0.001g,h | 3.00g,h, 5.50i | 0.400i | gVillafranca et al. (1976), hWedler et al. (1976) & iAlibhai et al. (1994) |