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. 2014 Sep 20;14:343. doi: 10.1186/1472-6882-14-343

Figure 1.

Figure 1

Antibacterial activity of the natural compounds present in Phytolacca americana against the tested bacteria. (A) Porphyromonas gingivalis; (B) Streptococcus mutans; (C) Escherichia coli DH5α strain. Different letters on the bars are significantly different at p < 0.001.