Skip to main content
. Author manuscript; available in PMC: 2014 Oct 2.
Published in final edited form as: Fungal Genet Biol. 2010 Jan 4;47(4):318–331. doi: 10.1016/j.fgb.2009.12.011

Table 2.

Global phospholipid profiles of the sPLA2-expressing and control strains

NGA 142-1a OESA-1a OESB-1a
PHOSPHOLIPIDS
Polar head groupsb
Choline 41.91 39.50 41.32
Ethanolamine 35.50 34.40 31.35
Inositol 12.71 14.20 14.60
Serine 7.74 9.72 10.33
Phosphatidic Acid 2.09 2.27 2.36
Di-fatty acyl groups (N. of carbons)ce
32 0.28 0.40 0.38
33 1.19 0.93 0.97
34 38.75 41.41 42.02
35 2.24 1.76 1.57
36 52.20 47.90 48.68
37 0.32 0.25 0.23
38 1.24 1.02 0.86
40 1.35 1.07 1.30
41 1.93 4.29 3.71
42 0.36 0.83 0.21
Degree of unsaturation (N. of double bonds)de
0 0.35 0.50 0.38
1 6.51 8.29 8.67
2 37.56 37.76 37.50
3 13.09 13.73 14.60
4 34.03 28.10 28.20
5 7.54 10.49 9.78
6 0.52 0.94 0.70
7 0.22 0.15 0.14

LYSOPHOSPHOLIPIDS
Polar head groupsb
Choline 64.61(0.52)f 58.50 (0.46) 61.09 (0.57)
Ethanolamine 27.89 (0.22) 26.50 (0.21) 25.34 (0.24)
Lysophosphatidic acid 7.50 (0.06) 15.00 (0.12) 13.57 (0.13)
Fatty acyl groups (N. of carbons)c, e
14 0.05 0.34 0.31
15 0.56 0.57 0.57
16 28.24 34.29 30.75
17 1.40 1.32 0.85
18 69.17 62.71 67.14
20 0.58 0.78 0.39
Degree of unsaturation (N. of double bonds)d, e
0 31.06 37.10 34.17
1 9.82 11.47 11.80
2 54.95 47.09 50.38
3 4.12 4.29 3.62
a

The control (NGA 142-1), sPlaA- (OESA-1) and sPlaB- (OESB-1) expressing strains were subjected to PL, and LysoPL analysis.

b

Relative polar head group abundance (mol %) in the total PL or LysoPL pool.

c

Relative abundance (mol %) of the indicated di-fatty acyl or mono-fatty acyl groups in the total PL or LysoPL pool as indicated.

d

Relative abundance (mol %) of di-fatty acyl or mono-fatty acyl groups with different degrees of unsaturation in the total PL or LysoPL pool as indicated.

e

Only fatty acyl species with a relative abundance >0.1% are reported.

f

Indicated in brackets are LysoPL polar head group abundance values expressed as nmol/mg dry weight (see ‘Experimental procedures’ for details).