Table 1.

The total amounts of phenolic compounds (TP) and flavonoids (TFd) in the ethanol extracts of apple leaves of different cultivars.

cv.	TP (mg GAE/g DW)a	TFd (mg RE/g DW)a
Aldas	163.35 ± 4.36	45.02 ± 0.90
Auksis	98.81 ± 1.51	21.59 ± 0.52
Ligol	107.93 ± 2.94	26.97 ± 0.63
Lodel	159.86 ± 4.02	39.64 ± 1.31
	P < 0.05b	P < 0.05b

^aValues are means ± standard deviations (n = 3).

^bBy ANOVA test.