Figure 3.
Agarose gel (0.8%), stained with ethidium bromide, showing products digested with Rsa-I after the subtraction process for EGG and 452 strains. M = molecular mass marker, φ-X174 DNA/HaeIII.
Agarose gel (0.8%), stained with ethidium bromide, showing products digested with Rsa-I after the subtraction process for EGG and 452 strains. M = molecular mass marker, φ-X174 DNA/HaeIII.