Table 1.
Descriptive statistics (mean and standard deviation) and test of difference of means for a selection of obesity-related traits for the three subgroups
| Gender 1 | OI*** | Wgt*** | AbdCirc*** | ADG*** | DXA fat ** | SL fat ** | SL %meat ** | |
|---|---|---|---|---|---|---|---|---|
| Lean |
7/5 |
-2.47 (0.75) |
80.13 (14.98) |
112.09 (12.02) |
0.29 (0.03) |
1833.35 (660.30) |
1.70 (1.37) |
48.12 (6.88) |
| Intermediate |
6/6 |
0.07 (0.11) |
93.71 (16.87) |
122.83 (7.85) |
0.45 (0.04) |
2031.00 (512.69) |
2.68 (0.87) |
43.29 (3.70) |
| Obese | 6/6 | 2.4 (0.36) | 113.75 (11.97) | 134.25 (7.58) | 0.59 (0.05) | 3050.22 (907.17) | 3.26 (1.17) | 41.4 (7.44) |
1Presented as frequency male/female.
***Highly significant, P-value < 0.001.
**Significant, P-value < 0.01.
Wgt: weight at appr 7 months of age, AbdCirc: abdominal circumference at approximately 7 months of age, ADG: average daily gain from birth to slaughter, SLfat: weight of leaf fat at slaughter, SL%meat: percentage of meat content at slaughter.