Table 2. Subjects characteristics: mean ± standard deviation [range].

	Male (N = 53)		Female (N = 37)		Total (N = 90)
Age (y)	23.1±4.7	[18–35]	23.5±5.0	[18–35]	23.2±4.8	[18–35]
Height (m)	1.82±.09	[1.63–2.05]	1.72±.05	[1.61–1.84]	1.78±.09	[1.61–2.05]
Weight (kg)	75.7±7.8	[62.1–100.3]	62.6±6.6	[52.8–78.3]	70.3±9.7	[52.8–100.3]
BMI (kg/m2)	22.8±2.0	[18.6–27.0]	21.3±1.9	[17.9–26.7]	22.2±2.1	[17.9–27.0]
FFM (%)	88.3±4.9	[73.7–98.5]	78.4±4.7	[67.8–88.8]	84.3±6.8	[67.8–98.5]
FM (%)	11.7±4.9	[1.5–26.3]	21.6±4.7	[11.2–32.2]	15.7±6.8	[1.5–32.2]
REE (kcal/d)	2007±206	[1562–2551]	1594±162	[1111–1832]	1837±278	[1111–2551]
REE (MJ/d)	8.40±0.86	[6.53–10.67]	6.67±0.68	[4.65–7.67]	7.69±1.16	[4.65–10.67]
Activity (h/week)	10.0±5.4	[3.0–28.0]	7.9±4.0	[3.0–18.0]	9.1±5.0	[3.0–28.0]
Activity (#/week)	5.3±1.8	[2]–[12]	4.5±1.7	[2]–[9]	5.0±1.8	[2]–[12]

BMI: Body mass index, FFM: Fat free mass, FM: Fat mass, REE: Resting energy expenditure.