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. 2014 Aug 13;289(40):27911–27923. doi: 10.1074/jbc.M114.553354

FIGURE 3.

FIGURE 3.

Isothermal titration calorimetry raw thermograms (top) and integrated heats (bottom) for RR (a), SR (b), and SS (c) peptides binding to the Fyn SH3 domain at 40 °C and different ionic strength. Black, 0 mm NaCl added; red, 33 mm; orange, 200 mm; dark yellow, 300 mm; green, 500 mm; blue, 1000 mm; magenta, 2000 mm. Raw thermograms were obtained with 0 m added salt.