Table 2. The correlation between environmental attributes and microbial community functional structures by Mantel tests.
Environmental attributes | r | P |
---|---|---|
pH | 0.08 | 0.215 |
Organic matter | −0.11 | 0.788 |
Moisture content | 0.11 | 0.144 |
Relative humidity | 0.27 | 0.007a |
Total N | 0.03 | 0.365 |
Available N | 0.39 | 0.002 |
NO3− | 0.00 | 0.455 |
NH4+ | 0.27 | 0.013 |
Total P | 0.24 | 0.038 |
Available P | 0.34 | 0.003 |
Total K | 0.20 | 0.050 |
Available K | 0.17 | 0.108 |
Precipitation | 0.21 | 0.029 |
Annual temperature | 0.26 | 0.008 |
Grain | 0.25 | 0.043 |
Maize biomass | 0.37 | 0.009 |
CO2 efflux | 0.58 | 0.001 |
Nitrification potential | 0.35 | 0.002 |
Abbreviations: K, potassium; N, nitrogen; P, phosphorus.
Letters in bold are statistically significant (P<0.050).