Table 5.
Rationing threshold levels for patient satisfaction
|
Patient satisfaction factors |
Rationing level: 0.5 (N = 272) |
Rationing level: 1 (N = 58) |
||||
|---|---|---|---|---|---|---|
| Beta (t) | p-value | R 2 | Beta (t) | p-value | R 2 | |
| Factor A-Direct nursing Care |
−1.676 (−2.77) |
0.006b |
0.04 |
−0.438 (−1.09) |
0.281 |
0.15 |
| Subscale A1-Technical Care |
−1.208 (−1.96) |
0.05ª |
0.04 |
−0.387 (−1.07) |
0.290 |
0.25 |
| Subscale A2 -Information |
−0.857 (−1.09) |
0.276 |
0.01 |
−0.901 (−1.39) |
0.169 |
0.12 |
| Subscale A3-Interpersonal relations |
−2.880 (−4.19) |
<0.001b |
0.08 |
−0.025 (−0.07) |
0.942 |
0.08 |
| Factor B-Indirect nursing Care | −0.941 (−1.56) | 0.121 | 0.11 | −0.182 (−0.49) | 0.626 | 0.14 |
ªVariable is significant at 0.05 level, bVariable is significant at 0.01 level b.