Table 3.
Rural | Urban | |||||
---|---|---|---|---|---|---|
|
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Variable | Overall | Male | Female | Overall | Male | Female |
Total deaths | 242 | 88 | 154 | 324 | 101 | 223 |
Mortality rate per 100 person-years (95% CI) | 11 (9.7–12.5) | 14 (11.4–17.3) | 10 (8.5–11.7) | 4 (3.6–4.5) | 6 (4.9–7.3) | 3 (2.6–3.4) |
Time to death in months | ||||||
0–3 (%) | 76 (31.5) | 30 (34.1) | 46 (30.1) | 38 (12.1) | 17 (17.7) | 21 (9.6) |
3–6 (%) | 40 (16.6) | 16 (18.2) | 24 (15.7) | 47 (15.0) | 16 (16.7) | 31 (14.2) |
6–9 (%) | 32 (13.3) | 10 (11.4) | 22 (14.4) | 36 (11.5) | 9 (9.4) | 27 (12.4) |
9–12 (%) | 26 (10.8) | 10 (11.4) | 16 (10.5) | 27 (8.6) | 5 (5.2) | 22 (10.1) |
>12 (%) | 67 (27.8) | 22 (25) | 45 (29.4) | 166 (52.9) | 49 (51) | 117 (53.7) |
CD4 categories | ||||||
0–200 (%) | 167 (69.0) | 59 (67.0) | 108 (70.1) | 195 (60.2) | 66 (65.3) | 129 (57.8) |
201–350 (%) | 35 (14.5) | 11 (12.5) | 24 (15.6) | 69 (21.3) | 18 (17.8) | 51 (22.9) |
351–500 (%) | 24 (9.9) | 11 (12.5) | 13 (8.4) | 36 (11.1) | 11 (10.9) | 25 (11.2) |
>500 (%) | 16 (6.6) | 7 (8.0) | 9 (5.8) | 24 (7.4) | 6 (5.9) | 18 (8.1) |
BMI | ||||||
Underweight (%) | 109 (45.2) | 41 (46.6) | 68 (44.7) | 75 (23.6) | 34 (35.1) | 41 (18.6) |
Normal (%) | 95 (39.6) | 37 (42.0) | 58 (38.2) | 126 (39.6) | 40 (41.2) | 86 (38.9) |
Overweight/obese (%) | 36 (15.0) | 10 (11.4) | 26 (17.1) | 117 (36.8) | 23 (23.7) | 94 (42.5) |
Deaths on HAART | 68 | 31 | 37 | 133 | 52 | 81 |
Mortality rate per 100 person-years (95% CI) | 11 (8.7–14.0) | 15 (10.5–21.3) | 9 (6.5–12.4) | 7 (5.9–8.3) | 9 (6.9–11.8) | 6 (4.8–7.5) |
Time to death in months | ||||||
0–3 (%) | 33 (48.5) | 15 (48.4) | 18 (48.6) | 21 (16.4) | 10 (20.4) | 11 (13.9) |
3–6 (%) | 12 (7.6) | 5 (16.1) | 7 (18.9) | 17 (13.3) | 8 (16.3) | 9 (11.4) |
6–9 (%) | 9 (13.2) | 3 (9.7) | 6 (16.2) | 18 (14.1) | 6 (12.2) | 12 (15.2) |
9–12 (%) | 4 (5.9) | 2 (6.5) | 2 (5.4) | 13 (10.2) | 2 (4.1) | 11 (13.9) |
>12 (%) | 10 (14.7) | 6 (19.4) | 4 (10.8) | 59 (46.1) | 23 (46.9) | 36 (45.6) |
CD4 categories | ||||||
0–200 (%) | 43 (63.2) | 19 (16.3) | 24 (64.9) | 86 (64.7) | 39 (75.0) | 47 (58.0) |
201–350 (%) | 11 (6.2) | 3 (9.7) | 8 (21.6) | 23 (17.3) | 6 (11.5) | 17 (21.0) |
351–500 (%) | 9 (13.2) | 6 (19.4) | 3 (8.1) | 13 (9.8) | 3 (5.8) | 10 (12.3) |
>500 (%) | 5 (7.4) | 3 (9.7) | 2 (5.4) | 11 (8.3) | 4 (7.7) | 7 (8.6) |
BMI | ||||||
Underweight (%) | 25 (37.3) | 13 (41.9) | 12 (33.3) | 30 (22.9) | 19 (38.0) | 11 (13.6) |
Normal (%) | 24 (35.8) | 9 (29.0) | 15 (41.7) | 48 (36.6) | 21 (42.0) | 27 (33.3) |
Overweight/Obese (%) | 18 (26.9) | 9 (29.0) | 9 (25.0) | 53 (40.5) | 10 (20.0) | 43 (53.1) |