Table 1. Characteristics of the participants (N = 12,883).
Variables | % |
---|---|
Self-rated health | |
Very good/good | 87.0 |
Fair/poor | 13.0 |
Gender | |
Male | 48.6 |
Female | 51.4 |
Marital status | |
Married/cohabiting | 74.6 |
Other | 25.4 |
Education | |
Low | 17.0 |
Medium | 45.8 |
High | 37.2 |
Disease (coronary heart disease, apoplexy, or diabetes) | |
No | 90.2 |
Yes | 9.8 |
Body mass index | |
<18.5 | 0.8 |
18.5–24.9 | 49.5 |
25–29.9 | 38.8 |
30–34.9 | 9.1 |
35+ | 2.4 |
Wine (units per two weeks) | |
None | 50.7 |
1–14 | 48.3 |
15+ | 1.0 |
Beer (units per two weeks) | |
None | 54.2 |
1–14 | 43.6 |
15+ | 2.2 |
Liquor (units per two weeks) | |
None | 79.1 |
1–14 | 20.8 |
15+ | 0.2 |
Light physical activity (hours per week) | |
None | 4.3 |
<1 | 14.6 |
1–2 | 38.1 |
3+ | 43.0 |
Strenuous physical activity (hours per week) | |
None | 29.7 |
<1 | 28.8 |
1–2 | 28.4 |
3+ | 13.1 |
Smoking | |
Never smoker | 37.6 |
Former smoker | 28.0 |
Current smoker | 34.4 |