Table 4. Comparisons of the Na-GST-1 protein samples before and after 3 freeze/thaw cycles.
Parameter | Freeze/thaw cycles | |||
---|---|---|---|---|
Prior F/T | 1 | 2 | 3 | |
Particles observed | - | - | - | - |
pH | 7.46 | 7.46 | 7.48 | 7.47 |
Protein content (mg/mL) | 1.07 | 1.07 | 1.087 | 1.09 |
Evaluation of color and appearance, and measurement of pH and protein content by absorbance at 280nm for the Na-GST-1 protein samples before and after 3 freeze/thaw cycles.