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. 2014 Apr 30;10(7):1914–1925. doi: 10.4161/hv.28872

Table 4. Comparisons of the Na-GST-1 protein samples before and after 3 freeze/thaw cycles.

Parameter Freeze/thaw cycles
Prior F/T 1 2 3
Particles observed - - - -
pH 7.46 7.46 7.48 7.47
Protein content (mg/mL) 1.07 1.07 1.087 1.09

Evaluation of color and appearance, and measurement of pH and protein content by absorbance at 280nm for the Na-GST-1 protein samples before and after 3 freeze/thaw cycles.