Table 2.
Time 0 | 24 h | Ratio | |
---|---|---|---|
Food intake, g | |||
Control | 17.4 ± 0.4 | 16.7 ± 0.7 | 0.96 ± 0.04 |
AG-490 | 14.5 ± 2.1 | 14.7 ± 1.8 | 1.02 ± 0.12 |
β-Lap | 14.3 ± 3.5 | 10.9 ± 2.6 | 0.75 ± 0.18 |
Feces, g | |||
Control | 8.6 ± 1.2 | 10.0 ± 2.5 | 1.17 ± 0.29 |
AG-490 | 7.8 ± 2.2 | 7.4 ± 1.9 | 0.94 ± 0.24 |
β-Lap | 6.4 ± 0.4 | 6.4 ± 2.3 | 1.00 ± 0.36 |
Body wt, g | |||
Control | 468 ± 20 | 463 ± 19 | 0.99 ± 0.04 |
AG-490 | 475 ± 24 | 472 ± 25 | 0.99 ± 0.05 |
β-Lap | 494 ± 29 | 485 ± 29 | 0.98 ± 0.06 |
Values are means ± SE; n =3. Experiments were repeated twice, and an average for each rat was obtained. Ratio was defined as after-treatment (24 h) values divided by before-treatment (time 0) values. There were no significant differences between ratio values of treated animals compared with control untreated animals. β-Lap, β-lapachone.