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. Author manuscript; available in PMC: 2015 Oct 1.
Published in final edited form as: Trends Analyt Chem. 2014 Oct 1;61:192–206. doi: 10.1016/j.trac.2014.04.017

Table 1.

Molecular species formed during electrospray ionization of lipids

Lipid class Positive mode Negative mode
LPC, PC [M + H]+, [M + Na]+ [M–H], [M + HCOO], [M + CH3COO]
LPE, PE [M + H]+, [M + Na]+ [M–H]
PG [M + H]+, [M + NH4]+, [M + Na]+ [M–H]
PI [M + H]+, [M + NH4]+ [M–H]
PS [M + H]+ [M–H]
PA [M–H]
CE [M + NH4]+
SM [M + H]+ [M + HCOO]
Cholesterol [M–H2O+H]+
Cer, GluCer, LacCer [M + H]+, [M + NH4]+, [M + Na]+ [M–H], [M + HCOO]
MG, DG, TG [M + NH4]+, [M + Na]+
MGDG, DGDG, SQDG [M + NH4]+, [M + Na]+ [M–H]
Fatty acids [M–H]
CL [M + H]+, [M + NH4]+, [M + Na]+ [M–H]
Cer [M + H]+, [M + NH4]+, [M + Na]+ [M–H]