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. 2013 Jan 17;3(1):52–85. doi: 10.3390/life3010052

Figure 2.

Figure 2

Fermentation profile of C. saccharolyticus grown on rhamnose batch cultivation: (a) without CO in the headspace (b) with a 100% CO headspace. Rhamnose (diamonds), acetate (open triangles), 1,2 propanediol (asterisks), lactate (open squares), ethanol (crosses), H2 (circles) and OD660 (plus sign).