Table 3.
Without imputation of missing AgELISA data (95% CI) | After imputation of missing AgELISA data (95% BCI) | |||||
---|---|---|---|---|---|---|
| ||||||
Weak AgELISA as negative | Weak AgELISA as positive | Weak AgELISA as negative | Weak AgELISA as positive | |||
Variable | Category | Reference | ||||
AgELISA | Positive | Negative | 3.0 (1.0; 9.5) | 2.8 (1.0; 7.6) | 3.9 (1.1; 12.4) | 3.1 (1.0; 8.3) |
Pork consumption | Eats well-cooked pork | Never ate pork | 1.6 (0.6; 4.4) | 1.8 (0.6; 4.8) | 2.3 (0.7; 8.3) | 2.4 (0.7; 8.7) |
Eats undercooked pork | 0.6 (0.2; 1.4) | 0.6 (0.3; 1.5) | 1.0 (0.3; 3.3) | 1.1 (0.4; 3.4) | ||
Ate pork in the past, not now | 9.9 (3.1; 31.5) | 10.8 (3.5; 33.5) | 9.2 (2.3; 36.5) | 9.7 (2.5; 37.9) | ||
Occupation | Pupil | Farmers and Housewives | 0.7 (0.2; 2.4) | 0.7 (0.2; 2.4) | 0.6 (0.1; 1.7) | 0.6 (0.1; 1.8) |
Salaried and traders | 3.1 (1.4; 7.3) | 3.1 (1.4; 7.3) | 2.9 (1.2; 6.5) | 2.9 (1.2; 6.4) |