TABLE 6.
Reference | Year | First author | n | Participant characteristics | Study design | Length of treatment | Tomato source | Treatments | Daily dose | Lycopene dose | Inflammation findings |
mg/d | |||||||||||
(65) | 2000 | Upritchard | 57 | Diabetes (T2D) | Parallel | 4 wk | Tomato juice | Placebo | 500 mL (250 mL capsule ×2/d) | 0 | CRP (—) |
M, F | 4 treatments | Tomato juice | 44 | ||||||||
50s and 60s | 4-wk placebo run-in | ||||||||||
Vitamin E | 800 IU | 0 | |||||||||
Vitamin C | 500 mg | 0 | |||||||||
(147) | 2003 | Watzl | 22 | Healthy M | Crossover | 2 wk | Tomato juice | Carrot juice | 300 mL | 0 | IL-2 (↑) with treatment, (—) b/n treatment |
2 treatments | Tomato juice | 300 mL | 37 | IL-4 (—) | |||||||
HW | 2-wk run-in, 2-wk washout, 2-wk run-out | TNF-α (↑) with treatment, (—) b/n treatment | |||||||||
29 ± 6 y | Carotenoid depletion | NK cell cytotoxic (↑) | |||||||||
Lymphocyte proliferation (—) | |||||||||||
(109) | 2006 | Sánchez-Moreno | 12 | Healthy M, F | 1 treatment | 14 d | Tomato soup | Tomato-based soup | 500 mL, 250 mL ×2/d morning, evening | NI | IL-6 (—) |
BC | IL-1β (—) | ||||||||||
∼22 y | TNF-α (—) | ||||||||||
MCP-1 (↓) | |||||||||||
PGE2 (↓) | |||||||||||
(126) | 2007 | Blum | 103 (1:1) | Healthy M, F | Parallel | 1 mo | Tomato | No tomatoes | 0 g | 0 | hsCRP (—) |
2 treatments | Yes tomatoes | 300 g | 30 | ||||||||
OW, OB | BC | ||||||||||
46 ± 14 y | Usual diet | ||||||||||
(78) | 2008 | Jacob | 24 | Healthy M,F | Parallel | 2 wk | Tomato juice | Tomato juice | 250 mL ×2/d | 21 | IL-1β (—) |
2 treatments | Tomato juice + vitamin C | 250 mL ×2/d | 21 | TNF-α (↓) | |||||||
HW | 2-wk run-in | CRP (↓) | |||||||||
19–27 y | AM, PM | ||||||||||
(69) | 2012 | Burton-Freeman | 25 | Healthy M,F | Crossover | 1 d | Tomato paste | Control meal | 0 g | 0 | CRP (—) |
Postprandial | 6 h | Tomato meal | 94 g | 27 | IL-6 (↓) | ||||||
HW | 2 treatments | ||||||||||
(74) | 2012 | Thies | 225 | M, F (1:1.5) | Parallel | 12 wk | Tomato products | Low tomato | Limited | 0 | CRP (—) |
HW, OW, OB | 3 treatments | Low tomato + lycopene | 10 mg | 10 | IL-6 (—) | ||||||
40–65 y | 4-wk run-in | High tomato | Points system | 32–50 | |||||||
(110) | 2013 | Ghavipour | 106 | Healthy F | Parallel | 20 d | Tomato juice | Water | 110 mL ×3 | 0 | IL-6 (↓) (OB only) |
2 treatments | Tomato juice | 110 mL ×3 | 37 | IL-8 (↓) (OW only) | |||||||
OW, OB | hsCRP (—) | ||||||||||
20–40 y | with meals | TNF-α (↓) (OW only) | |||||||||
mg/d | |||||||||||
(111) | 2013 | McEneny | 54 | M, F | Parallel | 12 wk | Tomato products | Low tomato | Limited | 0 | SAA serum (—) |
HW,OW,OB | 3 treatments | Low tomato + lycopene | 10 mg | 10 | SAA HDL (↓) | ||||||
40–65 y | 4-wk run-in | High tomato | Points system | 32–50 | |||||||
BC, baseline control; b/n, between; CRP, C-reactive protein; hsCRP, high-sensitivity C-reactive protein; HW, healthy weight for height based on standard BMI criteria; MCP-1, monocyte chemoattractant protein 1; NI, not indicated; OB, obese BMI; OW, overweight BMI; PGE2, prostaglandin F2a; SAA, serum amyloid A; T2D, type 2 diabetes; ↓, decrease or reduction; ↑, increase; –, neutral or no effect compared to control arm, P < 0.05 (or baseline in 1-arm trials, P < 0.05).