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. 2014 Aug 11;112(7):1214–1225. doi: 10.1017/S0007114514001950

Fig. 3.

Fig. 3

Fruit and vegetable consumption in European Union countries based on the European Food Safety Authority Comprehensive data( 19 ). Primary y-axis: values are means (Inline graphic), with bars representing 5 % (Inline graphic) to 95 % (Inline graphic) intake. Secondary y-axis: Inline graphic, percentage of the population consuming < 400 g/d of fruit and vegetables. A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn