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. 2014 Aug 11;112(7):1214–1225. doi: 10.1017/S0007114514001950

Fig. 6.

Fig. 6

Correlation between European fruit and vegetable consumption assessed using the European Food Safety Authority (EFSA) Comprehensive Database and the WHO's food balance sheets (FBS = EFSA × 1·08, R 2 0·234, y= 1·0809x). A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn