Table 2.
Botanical families of wild food plants traditionally consumed in the study area
| Botanical family | N° of wild food plant species |
|---|---|
| Rosaceae | 14 |
| Asteraceae | 9 |
| Lamiaceae | 7 |
| Fabaceae | 3 |
| Brassicaceae | 2 |
| Fagaceae | 2 |
| Liliaceae | 2 |
| Moraceae | 2 |
| Adoxaceae | 1 |
| Apiaceae | 1 |
| Asparagaceae | 1 |
| Boraginaceae | 1 |
| Cannaboideae | 1 |
| Caprifoliaceae | 1 |
| Caryophyllaceae | 1 |
| Cornaceae | 1 |
| Corylaceae | 1 |
| Juniperoideae | 1 |
| Gentianaceae | 1 |
| Juglandaceae | 1 |
| Lauraceae | 1 |
| Papaveraceae | 1 |
| Polygonaceae | 1 |
| Portulacaceae | 1 |
| Primulaceae | 1 |
| Punicaceae | 1 |
| Ranuncolaceae | 1 |
| Ruscaceae | 1 |
| Urticaceae | 1 |
| Valerianaceae | 1 |
| Verbenaceae | 1 |
| Violaceae | 1 |
| Vitaceae | 1 |