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. 2014 Oct 8;5:525. doi: 10.3389/fpls.2014.00525

Figure 7.

Figure 7

Effects of GB03 bacterization on ion contents of white clover under various concentrations of NaCl. (A) shoot K+ content, (B) root K+ content, (C) shoot Na+ content, (D) root Na+ content. Values are means and bars indicate SDs (n = 8). Columns with different letters indicate significant difference at P < 0.05 (Duncan test).