Table 1.

Effects of GB03 bacterization on K⁺/Na⁺ ratio in shoot and root of white clover under various concentrations of NaCl.

NaCl (mM)	Shoots		Roots
	GB03	LB	GB03	LB
0	9.87 ± 0.42a	9.81 ± 0.80a	3.13 ± 0.25a	2.81 ± 0.30a
50	2.81 ± 0.24b	1.58 ± 0.15c	1.53 ± 0.17b	1.14 ± 0.03c
100	1.35 ± 0.15cd	1.03 ± 0.09d	1.07 ± 0.07c	0.59 ± 0.05e
150	0.31 ± 0.04e	0.22 ± 0.02e	0.72 ± 0.05d	0.43 ± 0.02f

Values are means ± SDs (n = 8). Different letters indicate significant difference at P < 0.05 (Duncan test) within shoots and roots, individually.