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. 2013 Jun;18(2):149–160. doi: 10.15430/JCP.2013.18.2.149

Table 1.

Sequence of primers used for RT-PCR

No. of subjects (%)
P-value
Control (n=224) FDR (n=224)
Sex Male 68 (30.4) 68 (30.4) 1
Female 156 (69.6) 156 (69.6)
Age (mean±SD) Total 51.67±10.39 51.56±10.56 0.91
Male 49.54±10.62 49.19±11.03 0.85
Female 52.59±10.19 52.59±10.21 1
H. pylori Negative 69 (30.8) 61 (27.2) 0.405
Positive 155 (69.2) 163 (72.8)
Spicy diet Low/moderate 131 (60.1) 78 (36.6) <0.001 (OR 2.61)
Severe 87 (39.9) 135 (63.4)
Salty diet Low/moderate 79 (36.1) 58 (27.1) 0.045 (OR 1.52)
Severe 140 (63.9) 156 (72.9)
Smoking Current/ex-smoker 58 (26.9) 61 (28.9) 0.635
Non-smoker 158 (73.1) 150 (71.1)
Residency during childhood Urban 127 (58.8) 110 (51.4) 0.123
Rural 89 (41.2) 104 (48.6)
Current income (US$/month) <5000 130 (62.2) 138 (67.6) 0.246
≥5000 79 (37.8) 66 (32.4)
Education Elementary 16 (7.3) 16 (7.8) 0.869
Middle-high 100 (45.5) 88 (42.9)
University 104 (47.3) 101 (49.3)

FDR, first degree relatives of gastric cancer.

P-values were calculated using χ2-test except mean age. In mean age, P-values were calculated with student t-test. Missing values were due to non-answer to questionnaire.