Table 1.
Antibacterial activity of iron-oxide nanoparticles.
Microorganisms | Zone of inhibition (mm) | |||
---|---|---|---|---|
Concentration of iron-oxide nanoparticles (mg/mL) | ||||
0.01 | 0.05 | 0.1 | 0.15 | |
E. coli | 10 | 12 | 17 | 26 |
P. aeruginosa | 11 | 13 | 16 | 28 |
S. aureus | 13 | 16 | 19 | 29 |