Table 2.

Thermal process parameters^a of long-life kheer

Trial No.	TS/RMS	Parameters
		jh	fh	jc	B	Fo	Cg
1	41.8/0.21	1.17	2.82	2.31	15.66	12.4	76.2
2	36.2/0.28	0.45	5.65	1.40	20.05	13.2	84.1
3	33.8/0.32	0.90	6.40	1.06	21.52	14.6	90.5
4	29.2/0.18	0.47	3.55	1.31	16.19	13.0	78.3
5	30.6/0.30	0.81	4.40	1.18	18.29	13.7	83.2
6	30.6/0.40	0.57	4.10	1.51	15.77	12.9	76.4
7	37.9/0.18	0.52	4.30	1.10	14.89	13.4	87.1
8	39.0/0.24	0.51	6.30	1.16	19.65	14.8	96.5
9	39.3/0.29	0.44	4.10	1.50	15.53	12.6	80.4
10	32.8/0.31	0.88	5.50	1.09	21.08	14.5	93.0
11	33.4/0.43	0.79	5.44	1.40	19.13	13.5	84.1
12	34.4/0.52	0.69	5.72	1.37	18.71	13.4	87.7
13	34.0/0.36	0.98	5.40	1.09	18.59	12.5	79.7
14	33.1/0.39	0.73	6.40	1.29	19.87	13.0	85.9
15	32.9/0.39	0.79	8.70	1.92	18.32	12.8	87.0
16	32.5/0.40	0.47	6.50	1.51	18.75	13.7	86.9

^a n = 3

TS Total solids in milk; RMS Rice to milk solids ratio