Table 2.
Fatty acids | Sources (Dietary/endogenous) |
---|---|
16:0 | Dietary & endogenous |
18:0 | Dietary & endogenous (from 16:0) |
cis 18:1 | Dietary & endogenous (from 18:0) |
Trans 18:1 | Dietary |
18:2(n-6) LA | Dietary |
18:3(n-3) ALA | Dietary |
20:4 (n-6) AA | Dietary & endogenous (from LA) |
20:5(n-3) EPA and | Dietary (Needs ALA to be present.) Limited conversion from ALA to EPA & DHA |
22:6(n-3) DHA |
ALA α-Linolenic acid; EPA eicosapentaenoic acid; DHA docosahexaenoic acid; AA arachidonic acid; LA linoleic acid