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. 2012 Jul 26;51(10):2331–2343. doi: 10.1007/s13197-012-0780-2

Table 2.

Effect of sunflower meal protein isolate (SMPI) on quality and quantity of gluten in the supplemented wheat flour

SMPI dosage,%	Wet gluten content,%	Dry gluten content,%
0	28.3 ± 1.0^a	9.4 ± 0.64^a
8	28.1 ± 0.95^a	9.64 ± 0.31^a
10	27.8 ± 1.6^a	10.1 ± 0.11^a
12	27.5 ± 0.81^a	10.3 ± 1.0^a
14	27.1 ± 1.08^a	10.4 ± 0.84^a

*Each observation is a mean ± SD of 3 replicate experiments