Table 5.

Significant correlation coefficients between wheat kernel properties and percentage of particle size fractions of pulverized sample

Particle size fractions, mm	HI *	F r	KW	KD	KV	KAC
0.63–0.8	0.58**		−0.54	−0.60
0.5–0.63	0.79	0.56		−0.48	0.62	0.60
0.4–0.5
0.315–0.4						−0.59
<0.2	−0.67	−0.55	0.52	0.52	−0.50
d p	0.75	0.55	−0.54	−0.57	0.56	0.45

^* HI, F _r, KW, KD, KV, KAC, and d _p, as in Tables 1, 2, 3 and 4

^**Critical correlation coefficients: r = 0.58, for α = 0.01; r = 0.45, for α = 0.05