Table 6.
The grinding energy indices of wheat kernel
Cultivar | E r *, kJkg−1 | E f, kJm−2 | K s, kJkg−1 mm0.5 |
---|---|---|---|
Bogatka | 135.4 ± 3.52cde** | 6.1 ± 0.22f | 118.7 ± 2.52ef |
Bombona | 146.0 ± 4.11efg | 7.2 ± 0.15i | 139.1 ± 4.48ij |
Bryza | 149.1f ± 4.88gh | 6.8 ± 0.18h | 136.7 ± 3.73hi |
Cytra | 150.2 ± 3.09gh | 7.2 ± 0.25i | 141.4 ± 3.64j |
Figura | 133.0 ± 3.84bcd | 5.8 ± 0.22ef | 118.7 ± 2.80ef |
Kobra Plus | 120.3 ± 2.01a | 4.9 ± 0.13ab | 99.5 ± 2.12ab |
Legenda | 120.2 ± 4.53a | 4.9 ± 0.16a | 97.7 ± 2.19a |
Nawra | 152.3 ± 2.68gh | 6.6 ± 0.23gh | 135.8 ± 3.16h |
Ostka Strzelecka | 134.2 ± 3.53bcd | 6.0 ± 0.26f | 119.3 ± 2.78f |
Parabola | 159.4 ± 4.07h | 7.7 ± 0.18j | 148.6 ± 3.22k |
Raweta | 145.3 ± 3.47efg | 6.3 ± 0.23g | 129.6 ± 2.93g |
Rywalka | 124.4 ± 3.52ab | 5.5 ± 0.30c | 109.2 ± 1.91c |
Smuga | 128.4 ± 3.50abcd | 5.5 ± 0.15cd | 109.5 ± 3.37cd |
Tonacja | 125.4 ± 3.46abc | 5.1 ± 0.22b | 103.3 ± 1.52b |
Tybalt | 132.7 ± 3.54bcd | 5.6 ± 0.23d | 112.3 ± 2.43cd |
Vinjet | 127.7 ± 3.25abc | 6.0 ± 0.24ef | 117.5 ± 3.30ef |
Wydma | 138.7 ± 3.47def | 6.3 ± 0.25g | 124.5 ± 2.78g |
Zadra | 135.2 ± 3.55bcde | 5.7 ± 0.21de | 115.2 ± 1.46de |
Żura | 129.6 ± 3.35abcd | 5.5 ± 0.22c | 110.6 ± 2.16cd |
* E r specific grinding energy, E f grinding ability index, K s Sokołowski’s grinding index
** The values are expressed as mean ± SD (n = 10). The values designated by the different letters in the columns of the table are significantly different (α = 0.05)