Table 7.

Significant correlation coefficients between wheat kernel properties and grinding energy indices

	HI *	F r	KW	KD	KV	KAC
E r	0.85**	0.67		−0.57	0.80	0.65
E f	0.86	0.69	−0.46	−0.58	0.75	0.56
K s	0.88	0.70	−0.49	−0.64	0.79	0.63

^* HI, F _r, KW, KD, KV, KAC, E _r, E _f, K _s, as in Tables 1, 2, 3, 4 and 6

^**Critical correlation coefficients: r = 0.58, for α = 0.01; r = 0.46, for α = 0.05