Table 7.
Effect of plant extracts and storage conditions on total sugar content (%) of mango fruit pulp cv. Dashehari
| Treatments | Storage period (days) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| 4 | 8 | 12 | |||||||
| C.S. | A.T. | Mean | C.S. | A.T. | Mean | C.S. | A.T. | Mean | |
| Control | 11.8 | 12.8 | 12.3 | 12.4 | 10.1 | 11.2 | 11.9 | 5.8 | 8.9 |
| Neem 10 % | 11.6 | 12.4 | 12.0 | 12.8 | 10.3 | 11.5 | 12.4 | 5.9 | 9.1 |
| Neem 20 % | 11.5 | 12.3 | 11.9 | 12.9 | 10.3 | 11.6 | 12.5 | 5.9 | 9.2 |
| C.A. 10 % | 11.7 | 12.6 | 12.2 | 12.6 | 10.1 | 11.4 | 12.2 | 5.7 | 9.0 |
| C.A. 20 % | 11.7 | 12.6 | 12.1 | 12.6 | 10.2 | 11.4 | 12.2 | 5.8 | 9.0 |
| Pongamia 10 % | 11.6 | 12.6 | 12.1 | 12.7 | 10.2 | 11.5 | 12.3 | 5.8 | 9.1 |
| Pongamia 20 % | 11.6 | 12.5 | 12.0 | 12.8 | 10.3 | 11.5 | 12.4 | 5.9 | 9.1 |
| Marigold 10 % | 11.7 | 12.7 | 12.2 | 12.5 | 10.1 | 11.3 | 11.9 | 5.7 | 8.8 |
| Marigold 20 % | 11.7 | 12.8 | 12.2 | 12.5 | 10.1 | 11.3 | 12.0 | 5.7 | 8.8 |
| Storage cond. mean | 11.7 | 12.6 | 12.6 | 10.2 | 12.2 | 5.8 | |||
| SE(m) | C.D. 5 % | SE(m) | C.D. 5 % | SE(m) | C.D. 5 % | ||||
| Storage condition (A) | 0.004 | 0.013 | 0.005 | 0.014 | 0.006 | 0.017 | |||
| Treatment (B) | 0.009 | 0.027 | 0.011 | NS | 0.012 | 0.036 | |||
| AХB interaction | 0.013 | 0.038 | 0.015 | 0.043 | 0.018 | 0.051 | |||
-Acronyms: CA Custard apple, CS Cold store, AT Ambient temperature
-Each observation is a mean of 3 replicate (r = 3)
-Cool store (13 C; 85 % RH), ambient condition (average temperature 36 C; 75.8 % RH)