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. 2012 Aug 25;51(10):2535–2543. doi: 10.1007/s13197-012-0776-y

Fig. 2.

Fig. 2

a High Performance Liquid Chromatography chromatograms of allantoin standard at the concentration of 0.00324 mg/mL; retention time = 6.18 min. b High Performance Liquid Chromatography chromatograms of yam extract at the concentration of; retention time = 6.19 min