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. 2012 Sep 1;51(10):2776–2782. doi: 10.1007/s13197-012-0828-3

Table 1.

Total phenolic content (TPC) and antioxidant activity (AA) values obtained from nettle in this study and in literature

TPC (mg/g dry material)		DPPH^● radical scavenging (%)
From this study	From literature	From this study	From literature
14.39 ± 0.87–25.67 ± 0.52	11.03^a	56.33–72.17	59^c
14.39 ± 0.87–25.67 ± 0.52	−25.35^b	56.33–72.17	59^c

^aPinelli et al. 2008

^bHudec et al. 2007

^cGulcin et al. 2004