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. 2012 Jun 28;51(10):2833–2838. doi: 10.1007/s13197-012-0760-6

Fig. 1.

Fig. 1

Distribution of (a) Total Phenol Content, (b) PPO and (c) POD activities across sections of two D. rotundata cultivars. Each observation = mean ± SE; n = 3; Bars with different alphabets are significantly different (p ≤ 0.05). BF- Bayere fitaa; UA- Units of activity; SE- standard error