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. 2012 Jul 31;51(10):2839–2844. doi: 10.1007/s13197-012-0786-9

Fig. 1.

Fig. 1

Reducing power (compared to ascorbic acid); DPPH scavenging activity (compared to BHT); superoxide anion radical scavenging activity (compared to BHT); hydroxyl radical scavenging activity (compared to BHT) and Chelating activity (compared to EDTA) of water soluble crude peanut polysaccharide (AHP) as a function of concentration (n = 3). The data are mean ± SD. The bars are SD values