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. 2012 Jun 14;51(10):2815–2820. doi: 10.1007/s13197-012-0757-1

Table 1.

ANOVA for dependent variables for treatment applied, storage time and their interactions for tomato fruit

	Time	Treatment	Time×Treatment
Chilling injury index	16.188^a	10.388^a	3.221^a
Electrolyte leakage	189.46^a	131.525^a	72.91^ns
Malondialdehyde content	60.101^b	640175^b	13.57 ^ns
Proline content	2.56 ^ns	22.994^a	2.532 ^ns
Phospholipase D activity	7.992 × 10^−4a	0.14^a	2.1 × 10^−4a
Lipoxygenase activity	8.27 × 10^−3a	3.042 × 10^−2a	1.224 × 10^−3a

^a and ^b represent significance at the 0.01, and 0.05 levels, respectively, and ns represents non-significance at P < 0.05