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. 2014 Oct 8;9(10):e109792. doi: 10.1371/journal.pone.0109792

Figure 2. Total protein profile and total DNA isolated from mASM.

Figure 2

(A) Total proteins purified from culturable and nonculturable R. solanacearum in mASM examined by SDS-PAGE; S, protein size standard; 1, culturable R. solanacearum; 2, nonculturable R. solanacearum. (B) and (C) Total DNA isolated from mASM at 25°C and 4°C, respectively. M, DNA size marker λ-DNA digested with HindIII; 1, 3-day incubation of bacteria in mASM; 2, 7-day incubation of bacteria in mASM; 3, 14-day incubation of bacteria in mASM. The arrow indicates the Omp protein which was constitutively produced in both bacterial cells.