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. 2014 Oct 9;5:518. doi: 10.3389/fpls.2014.00518

Figure 4.

Figure 4

Effect of wounding and pathogen infection on fruit firmness of F. × ananassa cv. Elsanta. (A) WT (Wild type; n = 10); fruits infiltrated with MMA medium (wounded; n = 12) and Agrobacterium (pathogen; n = 10). (B) The Wilcoxon-Mann-Whitney U-test was used for a non-parametric comparison of two groups from WT and wounded or pathogen-infected fruits. Values showing statistically significant increased levels (P < 1.00E-02) are marked by a yellow background.