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. 2014 Oct 9;5:518. doi: 10.3389/fpls.2014.00518

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Copyright © 2014 Yeh, Huang, Hoffmann, Mayershofer and Schwab.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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CCR (A,B) and CAD (C,D) specific activity in wild-type and agroinfiltrated fruits. (A) Coniferaldehyde (P; products) formed in the reactions was quantified at 340 nm. (B) Untreated fruits (WT), control fruits (pBI-intron), pBI-FaCCR, and pBI-FaCCRi; each group n = 7. (C) Coniferyl alcohol formed in the reactions (P = coniferyl alcohol; S = coniferaldehyde) was quantified at 260 nm. (D) WT, pBI-intron, pBI-FaCAD, and pBI-FaCADi fruits; each group n = 6. The Wilcoxon-Mann-Whitney U-test was used for a non-parametric comparison of two groups. One asterisk (^*) or two asterisks (^**) in the box mark statistically significant decreased levels (P < 0.02) in comparison with WT and another group (indicated by ^*), or in comparison with either WT or pBI-intron and another group (indicated by ^**).