Table 2.

Antimicrobial activity of G. kurroo extracts (MIC value expressed in mg/ml).

Microorganism	Leaf extract	Root extract	Streptomycin
Proteus mirabilis	0.27 ± 0.01	0.24 ± 0.04	0.055 ± 0.002
Streptococcus faecalis	0.29 ± 0.02	0.22 ± 0.04	0.025 ± 0.002
Escherichia coli	0.75 ± 0.01	0.67 ± 0.06	0.055 ± 0.001
Salmonella enteritidis	0.90 ± 0.02	0.75 ± 0.05	0.020 ± 0.003
Micrococcus luteus	0.22 ± 0.08	0.15 ± 0.04	0.020 ± 0.004
Enterobacter cloacae	0.60 ± 0.04	0.55 ± 0.03	0.015 ± 0.001

Each value is a mean of three biological replicas.