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. 2014 Sep 17;5(3):183–196. doi: 10.3390/jfb5030183

Figure 2.

Figure 2

The degree of water uptake of the gels, Gel 1–Gel 4, and β-cyclodextrin inclusion complexes for comparison (n = 3, p < 0.05). CD, cyclodextrin; Ch, chitosan; Prop, propolis; b-car, β-carotene; Resv, resveratrol.