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. 2014 Oct 10;4:6581. doi: 10.1038/srep06581

Figure 4. Comparison of the levels of two TAG species that differ in one acyl chain.

Figure 4

(a) Eight 16:0-containing TAG species that accounted for 19% of the total TAGs. (b) Fifteen TAG species with fatty acyl chains of 18:0, 18:1, 18:2, or 18:3 that accounted for 76% of the total TAGs. Dark arrow points to the different fatty acyl chains between two TAG species (18:0 or 18:1); Blue arrow points to the different fatty acyl chains between two TAG species (18:1 or 18:2); and pink arrow points to the different fatty acyl chains between two TAG species (18:2 or 18:3).