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. 2014 Sep 5;4(3):751–774. doi: 10.3390/metabo4030751

Figure 5.

Figure 5

(A) Fermentation profile of S. cerevisiae adh1Δ during batch growth in glucose minimal medium and (B) trends in intensity and (C) heat map of selected peaks detected by MCC-IMS analysis of the fermentation off-gas. The areas in the heat map show the detected analyte peak and the surrounding area; DO = dissolved oxygen.