Skip to main content
. 2014 Sep 5;4(3):751–774. doi: 10.3390/metabo4030751

Figure 7.

Figure 7

(A) Fermentation profile of S. cerevisiae during growth in a glucose-limited chemostat and (B) trends in intensity and (C) heat map of selected peaks detected by MCC-IMS measurements of the fermentation off-gas after perturbation of the metabolic steady state with a pulse of 22 mmol glucose; DO = dissolved oxygen.