. 2014 Aug 19;47(1):36. doi: 10.1186/0717-6287-47-36

Table 7.

Anti-inflammatory activity of SAET

Groups	Dose of extract (mg/kg) p.o.	Change in paw thickness (mm) ± SD (% inhibition)
Groups	Dose of extract (mg/kg) p.o.	1 hour	2 hour	3 hour	4 hour
Carrageenan control		1.34 ± 0.1	2.3 ± 0.118	3.64 ± 0.147	3.23 ± 0.161
(.01 ml of 1% w/v)		1.34 ± 0.1	2.3 ± 0.118	3.64 ± 0.147	3.23 ± 0.161
Carrageenan	200	1.14 ± 0.103 (14.93%)	1.74 ± 0.217 (26.44%)a	2.50 ± 0.106 (31.3%)a	1.97 ± 0.115 (39.0%)a
(0.1 ml of 1% w/v) + aqueous extract	200	1.14 ± 0.103 (14.93%)	1.74 ± 0.217 (26.44%)a	2.50 ± 0.106 (31.3%)a	1.97 ± 0.115 (39.0%)a
Carrageenan	400	1.00 ± 0.12 (25.6%)	1.54 ± 0.163 (35.02%)a	1.81 ± 0.009 (50.09%)a	1.41 ± 0.188 (56.34%)a
(0.1 ml of 1% w/v) + aqueous extract	400	1.00 ± 0.12 (25.6%)	1.54 ± 0.163 (35.02%)a	1.81 ± 0.009 (50.09%)a	1.41 ± 0.188 (56.34%)a
Carrageenan	10	0.59 ± 0.118 (55.97%)a	0.8 ± 0.121 (66.24%)a	1.14 ± 0.121 (68.82%)a	0.9 ± 0.118 (72.13%)a
(0.1 ml of 1% w/v) + diclofenac sodium	10	0.59 ± 0.118 (55.97%)a	0.8 ± 0.121 (66.24%)a	1.14 ± 0.121 (68.82%)a	0.9 ± 0.118 (72.13%)a

All values are expressed as mean ± SD; P < 0.05.