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. 2014 Oct 10;9(10):e110186. doi: 10.1371/journal.pone.0110186

Figure 8. Effect of camelina oil-cakes on antioxidant enzymes expression.

Figure 8

Spleen samples were taken at the end of the trial on day 33 and were analyzed for SOD, CAT and GPx mRNA expression by quantitative RT-PCR. Results are expressed as fold change after normalization of the expression of target gene to the mean of 2 internally reference genes expression. Values are the means ± SEM, from two replicates. Statistical analysis was performed using one-way ANOVA followed by Fisher test (*P<0.05, T1 diet-control group (white column) versus T2 diet -Camelina group (grey column).