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. Author manuscript; available in PMC: 2015 Nov 1.
Published in final edited form as: Obes Surg. 2014 Nov;24(11):1926–1932. doi: 10.1007/s11695-014-1259-1

Table 1.

Daily intake of total energy, macro and micronutnents, dietary fiber, alcohol, and cholesterol at baseline, 3-weeks, 3-months, 6-months, and 12-months (mean (SEM)). Comparisons were made between each time point using repeated measures of covariance. Values with different letters are statistically significantly different from each other (p<0.05).

Nutrient Baseline 3-weeks 3-months 6-months 12-months
Energy (kcals) 2150 (165)a 649 (40)e 877 (60)d 1076 (63)c 1307 (129)b
Fat(g) 94.1 (8.2)a 22.7 (2.1)b 36.4 (2.8)c 45.4 (3.7)d 56.1 (6.8)e*
CHO(g) 242.5 (25.2)a 65.2 (4.9)b 80.1 (6.6)c 101.7 (9.1)d 135.9 (15.1)e
Protein (g) 89.3 (5.5)a 49.4 (3.9)b 60.3 (6.1)bc 69.1 (4.1)c 70.6 (6.3)c
Pro/kg Ideal Body Wt (g) 1.4 (0.1)a 0.8 (0.1)b 1.0 (0.1)bc 1.1 (0.1)c 1.1 (0.1)c
Sat Fat (g) 30.9 (2.8)a 8.7 (0.9)b 11.6 (1.0)c 14.8 (1.3)d 18.5 (2.2)e
Mono Fat (g) 36.2 (3.3)a 7.8 (0.8)b 13.8 (1.3)c 17.4 (1.4)d 21.2 (2.8)d
Poly Fat (g) 18.5 (2.0)a 4.2 (0.5)b 7.5 (0.7)c 9.1 (1.2)cd 11.1 (2.1)d
Omega 3 Fat (g) 1.8 (0.2)a 0.5 (0.1)b 0.9 (0.1)c 1.0 (0.2)c 1.2 (0.3)c
Trans Fat (g) 8.3 (1.0)a 1.1 (0.2)b 2.0 (0.4)c 2.9 (0.5)cd 3.6 (0.7)cd
% Energy from Fat 39.2 (1.9)a 30.7 (2.0)b 36.5 (1.9)a 37.9 (2.2)a 37.1 (2.0)a
% Energy from CHO 44.7 (2.1)a 40.2 (1.7)a 36.3 (1.3)b 37.1 (2.1)b 42.0 (2.0)a
% Energy from Protein 17.4 (1.0)a 31.0 (1.9)b 28.4 (1.7)b 26.5 (1.5)b 22.6 (1.2)c
% Energy from Sat Fat 12.8 (0.5)a 11.7 (1.1)a 11.9 (0.9)a 12.4 (0.9)a 12.6 (1.0)a
% Energy from Mono Fat 15.0 (0.8)a 10.6 (0.8)b 13.8 (0.9)a 14.8 (0.9)a 13.8 (0.8)a
% Energy from Poly Fat 7.9 (0.8)a 5.7 (0.6)b 7.5 (0.7)a 7.5 (0.8)a 7.0 (0.7)ab
Alcohol (g) 0.4 (0.3) 0.0 (0.0) 0.1 (0.1) 0.2 (0.2) 0.0 (0.0)
Sugar (g) 100.0 (13.7)a 31.8 (3.8)bc 28.1 (3.1)b 43.1 (5.6)c 51.1 (8.5)c#
Cholesterol (g) 348.3 (31.9)a 104.3 (15.6)b 140.9 (16.0)bc 177.3 (26.7)c 196.4 (29.1)c@
Diet Fiber (g) 16.0 (1.9)a 5.6 (0.6)b 7.7 (0.6)c 9.0 (0.7)d^ 11.8 (1.5)e
Sol Fiber (g) 5.1 (0.7)a 1.9 (0.2)b 2.1 (0.2)b 2.2 (0.2)b 3.1 (0.3)c
Insoluble Fiber (g) 10.7 (1.3)a 3.6 (0.4)b 5.5 (0.5)c 6.6 (0.5)d 8.6 (1.2)a
Calcium (mg) 888.9 (100.0)a 658.1 (65.8)ab 607.8 (94.5)b 704.9 (90.4)ab 782.9 (123.3)ab
Iron (mg) 17.6 (2.3)a 6.2 (0.7)d 7.6 (0.7)c 8.3 (0.7)c 10.0 (0.9)b
Mg (mg) 256.7 (22.5)a 125.9 (8.8)d 142.8 (10.4)d 177.5 (18.0)c 202.9 (22.7)b
Zinc (mg) 12.5 (1.5)a 4.9 (0.4)cd 5.9 (0.5)c 7.9 (0.7)b 8.3 (0.7)b
Copper (mg) 1.2 (0.1)a 0.5 (0.1)b 0.8 (0.1)c 0.8 (0.1)c 0.9 (0.1)c
Sodium (g) 3.8 (0.3)a 1.4 (0.1)b 1.9 (0.2)c 2.3 (0.1)d 2.6 (0.3)d
Potassium (g) 2.5 (0.2)a 1.1 (0.1)b 1.3 (0.1)c 1.6 (0.1)d 1.9 (0.2)e
Vit A (RE) 9112 (1476)a 2168 (377)c 3025 (490)b 3714 (740)bcd 4340 (373)d
Vit E (mg) 13.1 (2.2)a 6.8 (1.8)b 6.3 (1.1)b 6.8 (1.1)b 9.7 (2.6)ab
Vit D (mcg) 4.3 (0.6)a 2.9 (0.4)b 3.0 (0.5)ab 3.3 (0.5)ab 5.0 (1.4)ab
Vit K (mcg) 184.4 (30.2)a 33.2 (11.0)b 68.6 (15.9)c 65.6 (16.9)bc 72.3 (8.1)c
Vit C (mg) 69.4 (7.0)a 36.5 (6.2)b 39.1 (8.1)bc 39.0 (5.7)bc 50.2 (7.5)ac
Thiamin (mg) 1.8 (0.2)a 0.6 (0.1)b 0.7 (0.4)c 0.8 (0.1)c 1.3 (0.2)d
Riboflavin (mg) 2.1 (0.2)a 1.0 (0.1)bc 0.9 (0.1)c 1.2 (0.1)b 1.7 (0.2)a
Niacin (NE) 24.6 (1.7)a 8.2 (0.8)b 10.0 (0.9)c 15.0 (0.9)d 18.1 (2.0)d
B-6 (mg) 2.0 (0.2)a 0.8 (0.1)b 0.8 (0.1)b 1.8 (0.8)ab 1.5 (0.2)a
Vit B12 (mcg) 5.9 (0.8)a 2.8 (0.3)b 2.8 (0.4)b 4.0 (1.1)ab 4.8 (0.7)a
Folate (mcg) 458.5 (77.2)a 135.9 (14.1)d 181.5 (16.7)c 221.4 (24.6)bc 339.0 (46.8)a
*

p=0.052 for comparison between 6-mos and 12-mos;

#

p=0.055 for comparison between 3-wks and 12-mos;

@

p=0.073 for comparison between 3-mos and 12-mos;

^

p=0.053 for comparison between 3-mos and 6-mos

Sat: Saturated; Mono: Monounsaturated; Poly: Polyunsaturated; RE: Retinol Equivalents; NE: Niacin Equivalents