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. 2014 Sep 30;29(Suppl 2):S131–S138. doi: 10.3346/jkms.2014.29.S2.S131

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© 2014 The Korean Academy of Medical Sciences.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1 — The prevalence of stomach cancer defined by medical history according to the estimated dietary sodium intake. Group 1: dietary sodium intake of ≤ 2.140 g/day. Group 2: dietary sodium intake, 2.14-4.910 g/day. Group 3: dietary sodium intake, 4.911-9.200 g/day. Group 4: dietary sodium intake of ≥ 9.201 g/day. All: all participants with stomach cancer history. Present: participants with current stomach cancer. Recent: participants with stomach cancer diagnosed within 5 yr.