Table 1. Mean amounts ± SE (ng) of volatile organic compounds (VOCs) detected in the blends of 10-day-old healthy maize seedlings during a 3 h collection period.
| Treatment |
||
|---|---|---|
| Compounds | Without microorganisms |
With soil microorganisms |
| (R,R)-2,3-butanediol | 0.0 ± 0.0 | 154.6 ± 25.2 |
| (R,S)-2,3-butanediol | 0.0 ± 0.0 | 853.6 ± 142.5 |
| β-Myrcene | 11.2 ± 2.2 | 9.0 ± 0.7 |
| Linalool | 99.9 ± 17.3 | 98.5 ± 13.0 |
|
| ||
| Without microorganisms |
Without microorganisms and BD in airflow |
|
|
| ||
| (R,R)- and (S,S)-2,3-butanediol | 0.0 ± 0.0 | 304.6 ± 53.7 |
| (R,S)-2,3-butanediol | 0.0 ± 0.0 | 1151.2 ± 503.0 |
| β-Myrcene | 11.7 ± 3.4 | 8.7 ± 1.6 |
| Linalool | 94.7 ± 23.0 | 79.9 ± 14.7 |
|
| ||
| Without microorganisms |
Without microorganisms and BD in soil |
|
|
| ||
| (R,R)- and (S,S)-2,3-butanediol | 0.0 ± 0.0 | 261.1 ± 86.2 |
| (R,S)-2,3-butanediol | 0.0 ± 0.0 | 384.1 ± 109.2 |
| β-Myrcene | 16.5 ± 1.9 | 12.2 ± 2.6 |
| Linalool | 121.0 ± 32.4 | 115.6 ± 35.2 |
BD, butanediol.